Schneider, Stephen. (2008) Good, Clean, Fair: The Rhetoric of the Slow Food Movement. College English 70.4, 384-401.
Carlo Petrini the founder of Slow foods was Schneider's main focus. He is an avid believe in Petrini's theories. Slow Food movement was used to educate society on the importance of healty food production. Petrini's focused on issues of quality,sustainability, biodiversity, and social justice, coming from his reconstruction of gastronomy of a women. In that food should be manufactured in a safe environment, where the animals are treated in a humane way. Both Schneider and Petrini believe that society should stand up for their right to eat healthy food.
Carlo Petrini the founder of Slow foods was Schneider's main focus. He is an avid believe in Petrini's theories. Slow Food movement was used to educate society on the importance of healty food production. Petrini's focused on issues of quality,sustainability, biodiversity, and social justice, coming from his reconstruction of gastronomy of a women. In that food should be manufactured in a safe environment, where the animals are treated in a humane way. Both Schneider and Petrini believe that society should stand up for their right to eat healthy food.